Cosmose
Homemade cosmetics are having a moment! Rather neglected in recent years, they are back in the spotlight, followed by a growing demand for naturalness, transparency and personalized products. But the art of creating cosmetic treatments remains delicate. Manon has turned her attentions to the issue. How can we easily and safely create handmade cosmetics?
Cosmose is a connected in-store coaching experience. Three ingredient distribution modules are connected to a diagnostic interface. The formulas are based on raw ingredients and "neutral" bases. Created to limit the risks of contamination, Cosmose reduces waste and promotes the Do lt Yourself mentality.
This project, exhibited at La Cale 2 Créateurs from 15 September to 3 October 2021, has been selected as part of Design L'Expo 2020.
"
Cosmose allows the user to choose the formula and the quantity of ingredients needed to create his/her custom product.
"
" The Cosmose project delivers an object from the cosmetics sector. Based on the same model as bulk products, Cosmose allows the user to choose the formula and the quantity of ingredients needed to create his/her custom product. Refills of various components are associated with an application. When Manon enrolled on a master’s degree course with apprenticeship, she joined Aptar, a company specializing in the dosage of cosmetic products in the highly industrialized sector of mass distribution. The contrast of this universe with the current trend of returning to natural and artisanal production methods, provided Manon with her work focus. Reassuring and accompanying the user are the goals that Manon has chosen. Thanks to a good understanding of user needs and the stakes related to an economic sector, she has developed a relevant object. Designed with strong codes, Cosmose can be adapted to different brand images. It paves the way for those who are looking for new experiences to offer. "
Marion Moussu - Masters programs in apprenticeship Course Leader
Manon Rollet
2018 - 2020
Design and Innovation Management Masters degree, L’École de design Nantes Atlantique, France
2015 - 2016
Vocational D2M Bachelor’s degree [Design/Materials/Modeling], L’École de design Nantes Atlantique, France
2013 - 2015
Ceramics and textile DMA majoring in Textiles/digital crafts, J-P. Vernant High School, SEVRES, FRANCE
2011 - 2015
Product Design BTS (2-year advanced diploma), Esaa Boulle, PARIS, FRANCE
Motto : « La créativité, c’est l’intelligence qui s’amuse. » Albert Einstein
Other projects
A design boot camp to envision the future food transitions
Peps
Adrien WeisskopfPeps is an innovative response to the challenges faced by people suffering from dysosmia (loss or impairment of the sense of smell). Did you know that over 10% of French people suffer from dysosmia...
L’eau à la bouche (Mouth-wateringly good)
Nadège GoarantL'eau à la bouche offers artisanal herbal distillates for professional chefs. These floral waters or hydrosols offer subtle flavors, faithfully preserve plant aromas and are easily diluted in food...